Enjoy our perfectly crafted pre-fixe menu that Chef Cristian has developed! Regular menu WILL NOT be available this evening. Book online through OpenTable or call directly at 513-818-8720.
3 Courses | $45/per person + tax + gratuity
*Wine Pairing is an additional $20/per person*

APPETIZER:
Baby Kale Salad | 2016 Petraio Primitivo

Sweet onion custard, Parmigiano Reggiano, 15 year old Balsamic
or
Forno “Piemontese” Salad | NV Cesarini Sforza Brut
Cured Faroe Islands Salmon, beets, carrots, peas, potato, extra virgin olive oil
PRIMI:
Gnocchi | 2017 Italico Pinot Grigio

Leek-Parmigiano fondue, speck
or
Tortelloni Parmigiano | 2016 Poliziano Rosso di Montepulciano

Brown Butter, black truffle
ENTREE:
Braised Beef Short Rib | 2016 Cantina di Verona Valpolicella Ripasso

Parsnip-Parmigiano puree, roasted root vegetable
or
Atlantic Day Boat Cod | 2016 Villa Barbi Orvieto

Zucchini-Basil sauce, eggplant caponata
$20/per person cancellation
fee if received less than 48 hours before your reservation.
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