APPETIZERS

Allez Bakery Bread Basket $3 Artisan baked bread, extra virgin olive oil

Housemade Focaccia $5 Sea salt, extra virgin olive oil

Sausage e Fagioli $12 Local Italian sausage, cannellini bean ragout

Forno Veal Meatballs $12 Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce

Braised Honeycome Tripe $9 Florentine-style braised in red wine & crushed tomato with Parmigiano Reggiano

Burrata $18 Basil pesto, burrata, and pomodoro in gelatina with housemade focaccia

Arancini di Riso $12 Saffron, Calabrian chili, roasted pepper coulis

Octopus $21 Fingerling potatoes, arugula pesto, Calabrian vinaigrette

BRUSCHETTA
Tuscan Chicken Liver Pate $6
Sausage, peperonata, Parmigiano $9
Goat Cheese & Chestnut Honey $9 
Broccolini $9 Broccolini pesto, prosciutto crudo, arugula, Parmigiano Reggiano, Calabrian chiles

ZUPPE E INSALATE

Fresh Artichoke Soup $9 Parmigiano Reggiano, crostini

Tuscan Minestrone $8 Organic black kale, borlotti beans, crostini, Parmigiano Reggiano

Forno Argugula Salad $12 Baby arugula, shaved cauliflower, Sicilian capers, golden raisins, pistachio, Parmigiano Reggiano

Forno Caesar Cardini Salad $11 Romaine, Allez Bakery croutons, Parmigiano

Organic Baby Kale Salad $12 Sweet onion custard, Parmigiano Reggiano, 15-year old balsamic

PRIMI PIATTI

Butternut Squash Gnudi $17 Butternut, brown butter, sage

Spaghettini Arrabbiata $17 Tomato, garlic, chili flakes

Tagliatelle Bolognese $18 Traditional beef and veal meat sauce

Gnocchi $18 Leek-Parmigiano fondue and speck

Whole Wheat Pappardelle Cinghiale $19 Red wine-braised wild boar ragout

ENTREE

Swordfish “Siciliana” $32 Fregola sarda, olives, fried Sicilian capers, pomodoro

Atlantic Cod $27 Peperonata, arugula pesto, extra virgin olive oil

Braised Beef Short Ribs $29 Parsnip-Parmigiano puree and roasted root vegetable

Locally-raised “bone-in” Pork Chop Milanese $25 Breaded chop with capers, white wine and roasted cauliflower

Veal Scaloppine Limone $28 broccolini, lemon, veal jus, Parmigiano Reggiano

SIDES FOR THE TABLE

Farmer’s Potatoes “Contadina” $6 Braised potatoes, tomato, fresh herbs, fresh pressed olive oil

Roman Style Artichokes $9 Prosciutto crudo, garlic, Italian parsley

Truffled Cream Corn $9

Wild Mushroom & Mascarpone Risotto $11

Cauliflower Gratin $8

Eggplant Parmigiana $10

PIZZAS

Marinara $12 Tomato sauce, shaved garlic, oregano, chili oil

Margherita $16 Tomato sauce, mozzarella fior di latte, basil

Napoli $18 Tomato sauce, capers, anchovy, oregano, mozzarella fior di latte

Calabrese $18 Tomato sauce, spicy salame, mozzarella fior di latte

Prosciutto e Funghi $18 Tomato sauce, cotto, button mushroom, mozzarella

Parmigiana $18 Tomato sauce, fried eggplant, cotto, basil, Parmigiano Reggiano

Quattro Stagioni I The Four Seasons of Italy $18 Tomato sauce, cotto, mushrooms, black olives, artichokes, mozzarella

Salsiccia e Cipolla $18 Tomato sauce, Italian sausage, caramelized onion, mozzarella

Prosciutto Cotto e Mais $18 Italian ham, fresh corn, sliced garlic, mozzarella

Elena $19 Black truffle, Gorgonzola, mozzarella, baby arugula

Vegetariana $18 Roasted peppers, portobello mushrooms, parsley, stracciatella

Friarielli E Salsicca $17 Rapini, Italian sausage, mozzarella, sliced garlic, red pepper flake, extra virgin olive oil

DESSERT

Basil Pannacotta $9 With blueberry compote

Pope’s Chocolate Salame $9 White chocolate crémeux and vanilla gelato

Vanilla Crème Brulee $9 With fresh berries

Tiramisu $9 Mascarpone, espresso, Kahlua, lady fingers