ALLEZ BAKERY BREAD BASKET 5
Handcrafted baked bread, extra virgin olive oil
BRAISED HONEYCOMB TRIPE 9
Florentine-style braised in red wine & crushed tomato with Parmigiano
FORNO VEAL MEATBALLS 13
Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce
ARANCINI DI RISO 12
Saffron Risotto, Calabrian chili, roasted pepper coulis
BURRATA 18
Basil pesto, burrata, and pomodoro in gelatina with housemade focaccia
BRUSCHETTA
Tuscan chicken liver pate 6
Goat cheese & chestnut honey 10
Broccolini Pesto, Prosciutto crudo, arugula, Parmigiano Reggiano, Calabrian chiles 9

Bruschetta Sampler 13

OCTOPUS 21
“Polpo e patate,” fingerling potatoes, arugula pesto, Calabrian vinaigrette
TONNO E FAGIOLI 17
Rare yellowfin tuna, cannellini beans, Tuscan vinaigrette, fennel pollen
FRESH ARTICHOKE SOUP 9
Parmigiano Reggiano, crostini
TUSCAN MINESTRONE 9
Organic black kale, borlotti beans, crostini, Parmigiano Reggiano
HEIRLOOM TOMATO SALAD 14
Avocado & Onion, Tuscan vinaigrette
ORGANIC BABY KALE SALAD 13
Sweet onion custard, Parmigiano Reggiano, 15-year old balsamic
FORNO CAESAR CARDINI SALAD 12
Romaine, Allez Bakery croutons, Parmigiano
ASPARAGUS GNUDI CACIO E PEPE 17
Vermont butter, black pepper, parmigiano
        VERMINTINO, SELLA & MOSCA ‘LA CALA,’ 19 SARDEGNA, IT
SPAGHETTINI ARRABBIATA 17
Tomato, garlic, chili flakes
        AGLIANICO, MACARI “MACARICO” 2019 BASILICATA, IT
TAGLIATELLE BOLOGNESE 18
Traditional beef and veal meat sauce
        LANGHE NEBBIOLO, SILVIO GRASSO 2019 PIEMONTE, IT
WHOLE WHEAT PAPPARDELLE CINGHIALE 19
Red wine-braised wild boar ragout
        CHIANTI RISERVA, DANTE 2015 TOSCANA, IT
GNOCCHI 18
Leek-Parmigiano fondue and speck
        CHARDONNAY, VALLEPICCIOLA ‘LUGHERINO,’ ’19 TOSCANA,  IT
FAROE ISLAND SALMON 30
Braised baby spinach, salmoriglio, Italian extra virgin olive oil
     PINOT GRIGIO, VILLA LOREN ’19 VENETO


ATLANTIC COD 27
Peperonata, arugula pesto, fresh pressed extra virgin olive oil
      CHARDONNAY, VALLEPICCIOLA ‘LUGHERINO’ ’19 TOSCANA, IT

BRAISED BEEF SHORT RIB 30
Parsnip-Parmigiano puree and roasted root vegetable
      SUPER TUSCAN, TOLAINI “AL PASSO” 2019 TOSCANA, IT

LOCALLY-RAISED “BONE-IN” PORK CHOP MILANESE 25 
Breaded chop with capers, white wine and roasted cauliflower
      AGLIANICO, MACARI “MACARICO” 2019 BASILICATA, IT

VEAL SCALOPPINE LIMONE 29
Charred Italian broccolini, lemon, veal jus, Parmigiano Reggiano
       GRECO-FIANO, VIGNETI DEL VULTURE 2019 BASILICATA, IT

ROMAN STYLE ARTICHOKES 9 
Prosciutto crudo, garlic, Italian parsley
TRUFFLED CREAM CORN 9
CAULIFLOWER GRATIN 9
WILD MUSHROOM & MASCARPONE RISOTTO 11
EGGPLANT PARMIGIANA 11
LE STORICHE | HISTORICAL FAVORITES
MARINARA 13 
Tomato sauce, basil, shaved  garlic,  oregano, chili oil
MARGHERITA 17  
Tomato sauce, mozzarella fior di latte, basil
NAPOLI 17 
Tomato sauce, Sicilian  capers,  white anchovy, oregano, mozzarella fior di latte
HOUSEMADE FOCACCIA 6
Sea salt, extra virgin olive oil
LE CLASSICHE | CLASSICS
CALABRESE 17
Tomato sauce, spicy  salame, mozzarella fior di latte
PROSCIUTTO E FUNGHI 18  
Tomato sauce, prosciutto cotto, button mushroom, mozzarella fior di latte
PARMIGIANA 17  
Tomato sauce, fried eggplant, prosciutto cotto, basil, Parmigiano Reggiano
QUATTRO STAGIONI | THE FOUR SEASONS OF ITALY 18  
Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella
SALSICCIA E CIPPOLA 18
Tomato sauce, Italian sausage, caramelized onion, mozzarella
LE BIANCHE | WHITE (OLIVE OIL BASE)
VEGETARIANA 18
Roasted peppers, portabello mushrooms, parsley, stracciatella
FRIARIELLI E SALSICCIA 18
Rapini, Italian sausage, mozzarella, sliced  garlic, red pepper flake, extra virgin olive oil
PROSCIUTTO COTTO E MAIS 18 
Italian ham, fresh corn, sliced garlic, mozzarella
ELENA 19 
Black truffle, Gorgonzola, mozzarella, baby arugula