Piccolo, Le Farnete & Cantagallo Wine Dinner at Forno Hyde Park!

$120.00

25 in stock

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Join us for a rare opportunity to experience not one, but THREE different wineries and TWO extraordinary wine makers! An authentic & seasonal Italian experience with wine makers Enrico Pierazzuoli from Cantagallo and Le Farnete and Lorenzo Picollo from Picollo!

‘Stuzzichini’ and cocktails in the bar at 6:30 pm in Hyde Park.
Monday, March 2nd, 7:00pm dinner.
$120/per person (all inclusive! tax and gratuity included in ticket price)

VITELLO TONNATO | PICOLLO GAVI DI GAVI DOCG
veal roast. tonnato sauce. haricot vert. roasted pepper. lemon.

GNUDI IN BRODO | CARMIGNANO D.O.C.G. SUPER TUSCAN LE FARNETE
spinach ricotta gnudi. parmigiano reggiano.

RAVIOLO DI PATATAE | CHIANTI MONTALBANO RISERVA D.O.C.G
duck ragout. pecorino stagionato.

BISTECCA FIORENTINA | FONDATORE 100% SANGIOVESE CRU
porterhouse steak. salsa verde. patate contadina.

CANTUCCINI SEMIFREDDO | MONTALBANO VIN SANTO
apricot compote.