Enjoy our perfectly crafted pre-fixe menu that Chef Cristian has developed! Regular menu WILL NOT be available this evening.
4 Courses | $70/per person + tax + gratuity
*Wine Pairing is an additional $20/per person*

Tuna Crudo | 2017 Villa Gaia Pinot Grigio
Cannellini beans, sofritto, Tuscan vinaigrette, fennel pollen

Burrata| 2017 Sella & Mosca Vermentino
Hazelnut vinaigrette, Blue Oven buttered croutons

Garganelli Shrimp Ragout | 2018 Petraio Primitivo
Tomato, pane fritto

Roasted Wild Mushroom Risotto | 2017 Li Veli Passamante Negromaro
Black truffle, stracciatella

Braised Lamb Shank | 2015 Dante Chianti Riserva
Potato puree, natural jus, thyme

Arctic Char | 2015 Poggio al Tufo Super Tuscan
Butternut Squash puree, glazed baby carrot, frisee, aged balsamic vinaigrette

Panettone Bread Pudding | NV Bedin Prosecco
Creme Anglaise

Popes Chocolate Salami | 2018 Cleto Chiarli Lambrusco
Raspberry coulis, raspberry sorbetto