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Dinner

SPECIALS

  • BOLO TUESDAY!

    TAGLIATELLE BOLOGNESE, FIELD GREEN SALAD & ALLEZ BAKERY BREAD
    *DINE IN ONLY

    EVERY TUESDAY! $15

  • WINE-DOWN WEDNESDAY

    50% OFF LIMITED BTLS OF WINE
    *DINE IN ONLY

  • LASAGNE VERDI

    BOLOGNESE, BÉCHAMEL, PARMIGIANO REGGIANO

    EVERY THURSDAY! $25

Appetizers

  • ALLÉZ BAKERY BREAD BASKET

    HANDCRAFTED BREAD, EXTRA VIRGIN OLIVE OIL, FOR 2-3 PEOPLE

    $7

  • FORNO VEAL MEATBALLS

    VEAL RICOTTA MEATBALLS, LEMON ZEST, PARMIGIANO REGGIANO IN TOMATO BUTTER SAUCE

    $14

  • ARANCINI DI RISO

    SAFFRON RISOTTO, CALABRIAN CHILI, ROASTED PEPPER COULIS

    $14

  • FRITTO MISTO

    MOZZARELLA STUFFED ZUCCHINI BLOSSOMS, CAULIFLOWER, ONION RINGS, ITALIAN BASIL DIP

    $22

  • BURRATA

    BASIL PESTO, BURRATA, AND POMODORO IN GELATINA WITH HOUSEMADE FOCACCIA
    GF (NO FOCACCIA)

    $19

  • OCTOPUS

    "POLPO E PATATE," FINGERLING POTATOES, ARUGULA PESTO, CALABRIAN VINAIGRETTE

    $26

    gluten free

BRUSCHETTA

  • CALABRIAN SAUSAGE & RICOTTA

    ARUGULA, PINE NUTS, LEMON

    $13

  • GOAT CHEESE & CHESTNUT HONEY

    $12

  • CHICKEN LIVER PATÉ

    CAPERS, EXTRA VIGIRIN OLIVE OIL

    $12

  • BRUSCHETTA SAMPLER

    ASSORTMENT OF ALL THREE BRUSCHETTAS

    $16

Zuppe E Insalate

  • FRESH ARTICHOKE SOUP

    CROSTINI, PARMIGIANO REGGIANO
    GF (NO CROSTINI)

    $13

  • ARUGULA SALAD

    GOLDEN RAISINS, CAPERS, SHAVED CAULIFLOWER, PISTACHIOS, CITRONETTE, PARMIGIANO REGGIANO

    $13

    gluten free

  • FORNO CAESAR CARDINI SALAD

    Romaine, Alléz croutons, parmigiano reggiano
    GF (NO CROUTONS)

    $13

Pasta & Primi Piatti

Add Meatball +$4, Gluten Free Pasta Substitution +$3

  • SPAGHETTINI ARRABBIATA

    Tomato, garlic, chili flakes
    WINE PAIRING: CABERNET SAUVIGNON, POGGIO AL TUFO ‘21 TOSCANA

    $21

  • TAGLIATELLE BOLOGNESE

    TRADITIONAL BEEF AND VEAL MEAT SAUCE
    GF (PASTA ALTERNATIVE)
    WINE PAIRING: NEBBIOLO D’ALBA, INDIGENOUS ‘20, PIEMONTE

    $22

  • BUCATINI AMATRICIANA

    SMOKED PANCETTA, SAN MARZANO TOMATO, BLACK PEPPER, PECORINO
    GF (PASTA ALTERNATIVE)
    WINE PAIRING: CHIANTI, FORNO'S PRIVATE LABEL ‘22, TOSCANA

    $24

  • GNOCCHI

    Leek-Parmigiano fondue and speck
    WINE PAIRING: SUPER TUSCAN, ‘AL PASSO’ TOLAINI ‘20 TOSCANA

    $22

  • ASPARAGUS GNUDI "CACIO E PEPE"

    RICOTTA, PARMIGIANO REGGIANO, VERMONT BUTTER
    WINE PAIRING: VERDICCHIO, “PIGNOCCO” CASTELLI DI JESI ‘22, MARCHE, IT

    $21

  • CAVATELLI AL TARTUFO

    PROSCIUTTO COTTO, ENGLISH PEAS, TRUFFLE AND PARMIGIANO CREMA
    GF (PASTA ALTERNATIVE)
    WINE PAIRING: PINOT NOIR, THE PINOT PROJECT ‘21, CA

    $27

  • BASIL AND RICOTTA TORTELLONI

    POMODORO SAUCE, PARMIGIANO REGGIANO, BASIL OIL
    WINE PAIRING: VERDICCHIO, ‘PIGNOCCO’ CASTELLI DI JESI ‘22 MARCHE

    $25

Entree

  • SWORDFISH SICILIANA

    FREGOLA SARDA, SEA SALT CAPERS, TAGGIASCHE OLIVES, SICILIAN SAUCE
    WINE PAIRING: CHARDONNAY, VIGNE DEL LAURO ‘22 FRIULI VENEZIA GIULIA

    $35

  • BRAISED BEEF SHORT RIB

    Parsnip-Parmigiano puree and glazed baby carrots
    WINE PAIRING: NEBBIOLO D’ALBA, INDIGENOUS ‘20, PIEMONTE, IT

    $38

    gluten free

  • LOCALLY-RAISED "BONE-IN" PORK CHOP MILANESE

    Breaded chop, roasted cauliflower, white wine butter caper Sauce
    WINE PAIRING: RIESLING CORVE’E, ‘20 TRENTINO

    $29

  • VEAL SCALOPPINE LIMONE

    CHARRED BROCCOLINI, PARMIGANO REGGIANO, JUS
    WINE PAIRING: GRECO-FIANO, VIGNETI DEL VULTURE PIPOLI ‘23 BASILICATA, IT

    $34

    gluten free

  • MAMA’S TOMATO SAUCE RISOTTO

    BASIL PESTO AND STRACCIATELLA
    WINE PAIRING: CHIANTI, FORNO'S PRIVATE LABEL ‘22, TOSCANA

    $24

    gluten free

Sides for The Table

  • TRUFFLED CREAM CORN

    $12

    gluten free

  • EGGPLANT PARMIGIANA

    MAMMA MIA!

    $14

  • BRAISED HONEYCOMB TRIPE

    DON'T BE SCARED! IT'S DELICIOUS

    $14

    gluten free

  • CAULIFLOWER GRATIN

    (Baked in pizza oven)

    $12

    gluten free

  • ROMAN STYLE ARTICHOKES

    PROSCIUTTO CRUDO, GARLIC, ITALIAN PARSLEY

    $14

    gluten free

Pizza

Le Storiche | Historical Favorites

  • MARINARA

    TOMATO SAUCE, SHAVED GARLIC, OREGANO, SPICY OIL

    $16

  • MARGHERITA

    TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, BASIL

    $20

  • NAPOLI

    TOMATO SAUCE, SICILIAN CAPERS, ANCHOVY, OREGANO, MOZZARELLA FIOR DI LATTE

    $19

  • HOUSEMADE FOCACCIA

    SEA SALT, EXTRA VIRGIN OLIVE OIL

    $8

Le Classiche | Classic Pizzas

  • CALABRESE

    TOMATO SAUCE, SPICY SALAME, MOZZARELLA FIOR DI LATTE

    $20

  • PROSCIUTTO E FUNGHI

    TOMATO SAUCE, PROSCIUTTO COTTO, CRIMINI MUSHROOM, MOZZARELLA

    $20

  • QUATTRO STAGIONI | THE FOUR SEASONS OF ITALY

    TOMATO SAUCE, PROSCIUTTO COTTO, MUSHROOMS, BLACK OLIVES, ARTICHOKES, MOZZARELLA

    $20

  • SALSICCIA E CIPOLLA

    TOMATO SAUCE, ITALIAN SAUSAGE, CARAMELIZED ONION, MOZZARELLA

    $20

  • NDUJA

    CALABRIAN NDUJA, MOZZARELLA, BURRATA

    $19

Le Bianche | White (Olive Oil Base Pizzas)

ADD SPICY OIL - FREE, JUST ASK
ADD BURRATA BALL +$7
ADD TRUFFLE OIL +$3
ADD ANCHOVIES +$3
ADD SPECK +$4
ADD PROSCIUTTO DI PARMA (AFTER THE BAKE) +$4
ADD BABY ARUGULA +$3

  • PROSCIUTTO COTTO E MAIS

    ITALIAN HAM, FRESH CORN, SLICED GARLIC, MOZZARELLA

    $20

  • ELENA

    BLACK TRUFFLE, GORGONZOLA, MOZZARELLA, BABY ARUGULA

    $23

  • ZUCCHINI BLOSSOM

    PARMIGIANO REGGIANO, MOZZARELLA, THYME

    $26

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The following major food allergens are used as ingredients in this facility: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.

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