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Dinner

Appetizers

  • ALLÉZ BAKERY BREAD BASKET

    HANDCRAFTED BREAD, EXTRA VIRGIN OLIVE OIL, FOR 2-3 PEOPLE

    $7

  • FORNO VEAL MEATBALLS

    VEAL RICOTTA MEATBALLS, LEMON ZEST, PARMIGIANO REGGIANO IN TOMATO BUTTER SAUCE

    $14

  • BRAISED HONEYCOMB TRIPE

    DON'T BE SCARED! IT'S DELICIOUS.

    $14

    gluten free

  • BURRATA

    BASIL PESTO, BURRATA, AND POMODORO IN GELATINA WITH HOUSEMADE FOCACCIA
    GF (NO FOCACCIA)

    $19

  • OCTOPUS

    "POLPO E PATATE," FINGERLING POTATOES, ARUGULA PESTO, CALABRIAN VINAIGRETTE

    $26

    gluten free

  • TONNO E FAGIOLI

    ITALIAN PARSLEY AND HERB-CRUSTED YELLOWFIN TUNA, CANNELLINI, SOFFRITTO, FENNEL POLLEN, AND TUSCAN VINAIGRETTE

    $21

    gluten free

Bruschetta

  • Goat Cheese & Chestnut Honey

    $12

  • Chicken Liver Paté

    Capers, Extra Vigirin Olive Oil

    $11

  • Sausage & Peperonata

    Garlic Sausage, Parmigiano Reggiano

    $12

  • Bruschetta Sampler

    Assortment of all three bruschettas

    $15

Zuppe E Insalate

  • FORNO CAESAR CARDINI SALAD

    Romaine, Alléz croutons, parmigiano reggiano
    GF (NO CROUTONS)

    $13

  • TUSCAN MINESTRONE

    Crostini, parmigiano reggiano
    GF (NO CROSTINI)

    $12

  • FRESH ARTICHOKE SOUP

    CROSTINI, PARMIGIANO REGGIANO
    GF (NO CROSTINI)

    $13

  • ORGANIC BABY KALE SALAD

    15 year old balsamic, red onion flan, Parmigiano Reggiano

    $13

    gluten free

  • ARUGULA SALAD

    GOLDEN RAISINS, CAPERS, SHAVED CAULIFLOWER, PISTACHIOS, CITRONETTE, PARMIGIANO REGGIANO

    $13

    gluten free

Primi Piatti

Add Meatball +$4, Gluten Free Pasta Substitution +$3

  • SPAGHETTINI ARRABBIATA

    TOMATO, GARLIC, CHILI FLAKES
    GF (PASTA ALTERNATIVE)
    WINE PAIRING: CABERNET SAUVIGNON, ITALO CESCON ‘20 VENETO

    $19

  • TAGLIATELLE BOLOGNESE

    TRADITIONAL BEEF AND VEAL MEAT SAUCE
    GF (PASTA ALTERNATIVE)
    WINE PAIRING: NEBBIOLO D’ALBA, INDIGENOUS ‘20, PIEMONTE

    $22

  • GNOCCHI

    Leek-Parmigiano fondue and speck
    WINE PAIRING: SUPER TUSCAN, ‘AL PASSO’ TOLAINI ‘20 TOSCANA

    $22

  • ASPARAGUS GNUDI "CACIO E PEPE"

    RICOTTA, PARMIGIANO REGGIANO, VERMONT BUTTER
    WINE PAIRING: VERDICCHIO, “PIGNOCCO” CASTELLI DI JESI ‘22, MARCHE, IT

    $21

  • BOLO TUESDAY

    Tagliatelle Bolognese with field green salad & Allez Bakery Bread

    $15

  • BUCATINI AMATRICIANA

    SMOKED PANCETTA, SAN MARZANO TOMATO, BLACK PEPPER, PECORINO
    GF (PASTA ALTERNATIVE)
    WINE PAIRING: CHIANTI, FORNO'S PRIVATE LABEL ‘22, TOSCANA

    $24

  • CAVATELLI AL TARTUFO

    PROSCIUTTO COTTO, ENGLISH PEAS, TRUFFLE AND PARMIGIANO CREMA
    GF (PASTA ALTERNATIVE)
    WINE PAIRING: PINOT NOIR, THE PINOT PROJECT ‘21, CA

    $27

  • BUTTERNUT SQUASH Agnolotti

    BROWN BUTTER, SAGE, ROASTED HAZELNUTS, PARMIGIANO REGGIANO
    WINE PAIRING: PINOT NOIR, THE PINOT PROJECT 2020, CA

    $24

Entree

  • ATLANTIC COD

    Peperonata, arugula pesto, extra virgin olive oil
    WINE PAIRING: Chardonnay, Vigne del Lauro '22 Friuli Venezia Giulia

    $35

    gluten free

  • BRAISED BEEF SHORT RIB

    Parsnip-Parmigiano puree and glazed baby carrots
    WINE PAIRING: NEBBIOLO D’ALBA, INDIGENOUS ‘20, PIEMONTE, IT

    $38

    gluten free

  • LOCALLY-RAISED "BONE-IN" PORK CHOP MILANESE

    Breaded chop, roasted cauliflower, white wine butter caper Sauce
    WINE PAIRING: RIESLING CORVE’E, ‘20 TRENTINO

    $29

  • CHICKEN SALTIMBOCCA

    Yukon gold potato puree, roasted mushrooms, chicken jus
    WINE PAIRING: GRECO-FIANO, VIGNETI DEL VULTURE PIPOLI 2020 BASILICATA, IT

    $29

    gluten free

Sides for The Table

  • TRUFFLED CREAM CORN

    $12

    gluten free

  • EGGPLANT PARMIGIANA

    MAMMA MIA!

    $14

  • ROMAN STYLE ARTICHOKES

    PROSCIUTTO CRUDO, GARLIC, ITALIAN PARSLEY

    $14

    gluten free

  • CAULIFLOWER GRATIN

    (Baked in pizza oven)

    $12

    gluten free

  • WILD MUSHROOMS & MASCARPONE RISOTTO

    $13

    gluten free

Pizza

Le Storiche | Historical Favorites

  • MARINARA

    TOMATO SAUCE, SHAVED GARLIC, OREGANO, SPICY OIL

    $16

  • MARGHERITA

    TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, BASIL

    $20

  • NAPOLI

    TOMATO SAUCE, SICILIAN CAPERS, ANCHOVY, OREGANO, MOZZARELLA FIOR DI LATTE

    $19

  • HOUSEMADE FOCACCIA

    SEA SALT, EXTRA VIRGIN OLIVE OIL

    $8

Le Classiche | Classic Pizzas

  • CALABRESE

    TOMATO SAUCE, SPICY SALAME, MOZZARELLA FIOR DI LATTE

    $20

  • PROSCIUTTO E FUNGHI

    TOMATO SAUCE, PROSCIUTTO COTTO, CRIMINI MUSHROOM, MOZZARELLA

    $20

  • PARMIGIANA

    TOMATO SAUCE, FRIED EGGPLANT, PROSCIUTTO COTTO, BASIL, PARMIGIANO REGGIANO

    $20

  • QUATTRO STAGIONI | THE FOUR SEASONS OF ITALY

    TOMATO SAUCE, PROSCIUTTO COTTO, MUSHROOMS, BLACK OLIVES, ARTICHOKES, MOZZARELLA

    $20

  • SALSICCIA E CIPOLLA

    TOMATO SAUCE, ITALIAN SAUSAGE, CARAMELIZED ONION, MOZZARELLA

    $20

  • NDUJA

    CALABRIAN NDUJA, MOZZARELLA, BURRATA

    $19

Le Bianche | White (Olive Oil Base Pizzas)

ADD SPICY OIL - FREE, JUST ASK
ADD BURRATA BALL +$7
ADD TRUFFLE OIL +$3
ADD ANCHOVIES +$3
ADD SPECK +$4
ADD PROSCIUTTO DI PARMA (AFTER THE BAKE) +$4
ADD BABY ARUGULA +$3

  • PROSCIUTTO COTTO E MAIS

    ITALIAN HAM, FRESH CORN, SLICED GARLIC, MOZZARELLA

    $20

  • ELENA

    BLACK TRUFFLE, GORGONZOLA, MOZZARELLA, BABY ARUGULA

    $23

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