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Dinner

Antipasti

  • ALLÉZ BAKERY BREAD BASKET

    HANDCRAFTED BREAD, EXTRA VIRGIN OLIVE OIL, FOR 2-3 PEOPLE

    $7

  • FORNO VEAL MEATBALLS

    VEAL RICOTTA MEATBALLS, LEMON ZEST, PARMIGIANO REGGIANO IN TOMATO BUTTER SAUCE

    $14

  • ARANCINI DI RISO

    SAFFRON RISOTTO, CALABRIAN CHILI, ROASTED PEPPER COULIS

    $14

  • BRAISED HONEYCOMB TRIPE

    DON'T BE SCARED! IT'S DELICIOUS.

    $14

    gluten free

  • BRUSCHETTA

    Garlic Cured Sausage & Peperonata $12

    GOAT CHEESE & CHESTNUT HONEY $12

    CHICKEN LIVER PATÉ - CAPERS, EXTRA VIGIRIN OLIVE OIL $12

    BRUSCHETTA SAMPLER - ASSORTMENT OF ALL THREE BRUSCHETTAS $16

  • BURRATA

    BASIL PESTO, BURRATA, AND POMODORO IN GELATINA WITH HOUSEMADE FOCACCIA
    GF (NO FOCACCIA)

    $19

  • OCTOPUS

    "POLPO E PATATE," FINGERLING POTATOES, ARUGULA PESTO, CALABRIAN VINAIGRETTE

    $26

    gluten free

Zuppe E Insalate

  • FRESH ARTICHOKE SOUP

    CROSTINI, PARMIGIANO REGGIANO
    GF (NO CROSTINI)

    $13

  • ORGANIC BABY KALE SALAD

    15 year old balsamic, red onion flan, Parmigiano Reggiano

    $13

    gluten free

  • FORNO CAESAR CARDINI SALAD

    Romaine, Alléz croutons, parmigiano reggiano
    GF (NO CROUTONS)

    $13

Pasta & Primi Piatti

Add Meatball +$4, Gluten Free Pasta Substitution +$3

  • SPAGHETTINI ARRABBIATA

    Tomato, garlic, chili flakes
    WINE PAIRING: CABERNET SAUVIGNON, POGGIO AL TUFO ‘21 TOSCANA

    $21

  • TAGLIATELLE BOLOGNESE

    TRADITIONAL BEEF AND VEAL MEAT SAUCE
    GF (PASTA ALTERNATIVE)
    WINE PAIRING: NEBBIOLO D’ALBA, INDIGENOUS ‘20, PIEMONTE

    $22

  • ROSEMARY PAPPARDELLE CINGHIALE

    Tuscan red wine braised wild boar, Parmigiano Reggiano

    $25

  • GNOCCHI

    Leek-Parmigiano fondue and speck
    WINE PAIRING: SUPER TUSCAN, ‘AL PASSO’ TOLAINI ‘20 TOSCANA

    $22

  • CAVATELLI AL TARTUFO

    PROSCIUTTO COTTO, ENGLISH PEAS, TRUFFLE AND PARMIGIANO CREMA
    GF (PASTA ALTERNATIVE)
    WINE PAIRING: PINOT NOIR, THE PINOT PROJECT ‘21, CA

    $27

  • ASPARAGUS GNUDI "CACIO E PEPE"

    RICOTTA, PARMIGIANO REGGIANO, VERMONT BUTTER
    WINE PAIRING: VERDICCHIO, “PIGNOCCO” CASTELLI DI JESI ‘22, MARCHE, IT

    $21

  • BASIL RICOTTA AGNOLOTTI

    Basil, Ricotta, Parmigiano Reggiano
    WINE PAIRING: VERDICCHIO, ‘PIGNOCCO’ CASTELLI DI JESI ‘22 MARCHE

    $25

Secondi Piatti

  • SWORDFISH SICILIANA

    FREGOLA SARDA, SEA SALT CAPERS, TAGGIASCHE OLIVES, SICILIAN SAUCE
    WINE PAIRING: CHARDONNAY, VIGNE DEL LAURO ‘22 FRIULI VENEZIA GIULIA

    $35

  • BRAISED BEEF SHORT RIB

    Parsnip-Parmigiano puree and glazed baby carrots
    WINE PAIRING: NEBBIOLO D’ALBA, INDIGENOUS ‘20, PIEMONTE, IT

    $38

    gluten free

  • LOCALLY-RAISED "BONE-IN" PORK CHOP MILANESE

    Breaded chop, roasted cauliflower, white wine butter caper Sauce
    WINE PAIRING: RIESLING CORVE’E, ‘20 TRENTINO

    $29

  • ATLANTIC COD

    Peperonata, arugula pesto, extra virgin olive oil
    WINE PAIRING: Chardonnay, Vigne del Lauro '22 Friuli Venezia Giulia

    $35

    gluten free

Sides for The Table

  • TRUFFLED CREAM CORN

    $12

    gluten free

  • EGGPLANT PARMIGIANA

    MAMMA MIA!

    $14

  • WILD MUSHROOMS & MASCARPONE RISOTTO

    $13

    gluten free

  • CAULIFLOWER GRATIN

    (Baked in pizza oven)

    $12

    gluten free

  • ROMAN STYLE ARTICHOKES

    PROSCIUTTO CRUDO, GARLIC, ITALIAN PARSLEY

    $14

    gluten free

Pizza

Le Storiche | Historical Favorites

  • MARINARA

    TOMATO SAUCE, SHAVED GARLIC, OREGANO, SPICY OIL

    $16

  • MARGHERITA

    TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, BASIL

    $20

  • NAPOLI

    TOMATO SAUCE, SICILIAN CAPERS, ANCHOVY, OREGANO, MOZZARELLA FIOR DI LATTE

    $19

  • HOUSEMADE FOCACCIA

    SEA SALT, EXTRA VIRGIN OLIVE OIL

    $8

Le Classiche | Classic Pizzas

  • CALABRESE

    TOMATO SAUCE, SPICY SALAME, MOZZARELLA FIOR DI LATTE

    $20

  • PROSCIUTTO E FUNGHI

    TOMATO SAUCE, PROSCIUTTO COTTO, CRIMINI MUSHROOM, MOZZARELLA

    $20

  • QUATTRO STAGIONI | THE FOUR SEASONS OF ITALY

    TOMATO SAUCE, PROSCIUTTO COTTO, MUSHROOMS, BLACK OLIVES, ARTICHOKES, MOZZARELLA

    $20

  • SALSICCIA E CIPOLLA

    TOMATO SAUCE, ITALIAN SAUSAGE, CARAMELIZED ONION, MOZZARELLA

    $20

  • PARMIGIANA

    TOMATO SAUCE, FRIED EGGPLANT, PROSCIUTTO COTTO, BASIL, PARMIGIANO REGGIANO

    $20

Le Bianche | White (Olive Oil Base Pizzas)

ADD SPICY OIL - FREE, JUST ASK
ADD BURRATA BALL +$7
ADD TRUFFLE OIL +$3
ADD ANCHOVIES +$3
ADD SPECK +$4
ADD PROSCIUTTO DI PARMA (AFTER THE BAKE) +$4
ADD BABY ARUGULA +$3

  • PROSCIUTTO COTTO E MAIS

    ITALIAN HAM, FRESH CORN, SLICED GARLIC, MOZZARELLA

    $20

  • ELENA

    BLACK TRUFFLE, GORGONZOLA, MOZZARELLA, BABY ARUGULA

    $23

  • Pizza Bianca

    ITALIAN MARINATED ARTICHOKES, TAGGIASCHE OLIVES, GOAT CHEESE, SPECK

    $23

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The following major food allergens are used as ingredients in this facility: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.

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