It’s that time of year! Forno will be participating in

Greater Cincinnati Restaurant week! For $36 we’ll serve a

three course meal. Choose one item from each category.

Pick One:

Heirloom Tomato Caprese | Buffalo mozzarella, Genovese basil, Carmignano Extra Virgin Olive Oil

Veal and Ricotta Meatballs | Lemon Zest, Parmigiano reggiano, Tomato-Butter Sauce

Pick One:

Asparagus Risotto | Parmigiano, Mascarpone, Black Truffle Pate

Gnocchi | Leek-Parmigiano Fondue, Speck

Pick One:

Grilled Branzino | Panzanella, Olio Nuovo

Braised Beef Short Rib | Parsnip-Parmigiano Puree, Roasted Root Vegetable

Call us at 513.818.8720 to make your reservation today!