About Us
This is as close as it gets without taking a plane. Our handcrafted menu is rustic and comforting. We have sourced the highest quality local and imported Italian ingredients we could find. Forno is Italian for oven. Our custom wood-burning oven is the centerpiece of our kitchen and provides inspiration for many of the items on the menu. Our Neapolitan style pizzas cook at over 900 degrees with a thin crust and natural char in only 90 seconds!
Our Team
-
Elle Khamis
General Manager -
Paul Miguez
General Manager -
Dustin Kramer
Chef de Cuisine -
Carley Coleman
Director of Operations -
Adam Reed
Corporate Executive Chef -
Justin Mason
Traveling Manager -
Daniel Dicks
Events Manager -
Ashley Cox
Traveling Manager -
Sean Kohrs
Corporate Chef -
Matt Turner
Corporate Chef -
Caitlin Massey
Marketing Manager