Dinner
SPECIALS
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BOLO TUESDAY!
TAGLIATELLE BOLOGNESE, FIELD GREEN SALAD & ALLEZ BAKERY BREAD
*DINE IN ONLYEVERY TUESDAY! $15
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LASAGNE VERDI
BOLOGNESE, BÉCHAMEL, PARMIGIANO REGGIANO
EVERY THURSDAY! $24
Appetizers
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ALLÉZ BAKERY BREAD BASKET
HANDCRAFTED BREAD, EXTRA VIRGIN OLIVE OIL, FOR 2-3 PEOPLE
$7
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FORNO VEAL MEATBALLS
VEAL RICOTTA MEATBALLS, LEMON ZEST, PARMIGIANO REGGIANO IN TOMATO BUTTER SAUCE
$13
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BRAISED HONEYCOMB TRIPE
DON'T BE SCARED! IT'S DELICIOUS. FLORENTINE-STYLE BRAISED IN RED WINE & CRUSHED TOMATO WITH PARMIGIANO REGGIANO
$14
gluten free
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BRUSCHETTA
SAUSAGE & PEPERONATA - GARLIC ITALIAN SAUSAGE, PARMIGIANO REGGIANO $12
GOAT CHEESE & CHESTNUT HONEY $12
CHICKEN LIVER PATÉ - CAPERS, EXTRA VIGIRIN OLIVE OIL $11
BRUSCHETTA SAMPLER - ASSORTMENT OF ALL THREE BRUSCHETTAS $15
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BURRATA
BASIL PESTO, BURRATA, AND POMODORO IN GELATINA WITH HOUSEMADE FOCACCIA
GF (NO FOCACCIA)$18
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OCTOPUS
"POLPO E PATATE," FINGERLING POTATOES, ARUGULA PESTO, CALABRIAN VINAIGRETTE
$26
gluten free
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Arancini di Riso
Saffron risotto, calabrian chili, roasted pepper purée
$14
Zuppe E Insalate
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FRESH ARTICHOKE SOUP
CROSTINO, PARMIGIANO REGGIANO
GF (NO CROSTINI)$12
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ARUGULA SALAD
GOLDEN RAISINS, CAPERS, SHAVED CAULIFLOWER, PISTACHIOS, CITRONETTE, PARMIGIANO REGGIANO
$13
gluten free
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FORNO CAESAR CARDINI SALAD
ROMAINE, ALLÉZ CROUTONS, PARMIGIANO REGGIANO
GF (NO CROUTONS)$13
Primi Piatti
Add Meatball +$4, Gluten Free Pasta Substitution +$3-
SPAGHETTINI ARRABBIATA
TOMATO, GARLIC, CHILI FLAKES
GF (PASTA ALTERNATIVE)
WINE PAIRING: CABERNET SAUVIGNON, ITALO CESCON ‘20 VENETO$19
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TAGLIATELLE BOLOGNESE
TRADITIONAL BEEF AND VEAL MEAT SAUCE
GF (PASTA ALTERNATIVE)
WINE PAIRING: NEBBIOLO D’ALBA, INDIGENOUS ‘19, PIEMONTE$22
Add Veal and Ricotta meatball $4
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BUCATINI AMATRICIANA
SMOKED PANCETTA, SAN MARZANO TOMATO, BLACK PEPPER, PECORINO
GF (PASTA ALTERNATIVE)
WINE PAIRING: CHIANTI, TAMBURINI “THE BOSS,” ‘19 TOSCANA$24
Gluten Free Pasta Substitution $3
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GNOCCHI
LEEK-PARMIGIANO FONDUE AND SPECK
WINE PAIRING: VERMENTINO, SELLA & MOSCA LA CALA ‘2020 SARDEGNA, IT$21
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ASPARAGUS GNUDI "CACIO E PEPE"
RICOTTA, PARMIGIANO REGGIANO, VERMONT BUTTER
WINE PAIRING: VERDICCHIO, “PIGNOCCO” CASTELLI DI JESI 2021, MARCHE, IT$20
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GARGANELLI AL TARTUFO
PROSCIUTTO COTTO, ENGLISH PEAS, TRUFFLE, AND PARMIGIANO CREMA
GF (PASTA ALTERNATIVE)
WINE PAIRING: PINOT NOIR, THE PINOT PROJECT 2020, CA$27
Gluten Free Pasta Substitution $3
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AGNOLOTTI BUTTERNUT SQUASH
BROWN BUTTER, SAGE, AMARETTI, PARMIGIANO REGGIANO
WINE PAIRING: PINOT NOIR, THE PINOT PROJECT 2020, CA$24
Entree
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ATLANTIC COD
PEPERONATA, ARUGULA PESTO, FRESH PRESSED EXTRA VIRGIN OLIVE OIL
WINE PAIRING: Chardonnay, Vigne del Lauro '22 Friuli Venezia Giulia$32
gluten free
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BRAISED BEEF SHORT RIB
PARSNIP-PARMIGIANO PURÉE AND GLAZED BABY CARROTS
WINE PAIRING: NEBBIOLO D’ALBA, INDIGENOUS ‘19, PIEMONTE, IT$36
gluten free
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LOCALLY-RAISED "BONE-IN" PORK CHOP MILANESE
BREADED CHOP, ROASTED CAULIFLOWER, WHITE WINE BUTTER CAPER SAUCE
WINE PAIRING: VERMENTINO, SELLA & MOSCA ‘LA CALA’ 2021, SARDEGNA, IT$29
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CHICKEN SALTIMBOCCA
SAGE, PROSCIUTTO DI PARMA, MUSHROOMS, POTATO PUREE, JUS
WINE PAIRING: GRECO-FIANO, VIGNETI DEL VULTURE PIPOLI 2020 BASILICATA, IT$28
gluten free
Sides for The Table
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TRUFFLED CREAM CORN
$11
gluten free
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EGGPLANT PARMIGIANA
MAMMA MIA!
$12
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WILD MUSHROOM & MASCARPONE RISOTTO
$12
gluten free
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CAULIFLOWER GRATIN
GF (BAKED IN PIZZA OVEN)
$11
gluten free
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ROMAN STYLE ARTICHOKES
Prosciutto crudo, garlic, Italian parsley
$12
gluten free
Pizza
Le Storiche | Historical Favorites
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MARINARA
TOMATO SAUCE, SHAVED GARLIC, OREGANO, CHILI OIL
$16
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MARGHERITA
TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, BASIL
$18
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NAPOLI
TOMATO SAUCE, SICILIAN CAPERS, ANCHOVY, OREGANO, MOZZARELLA FIOR DI LATTE
$18
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HOUSEMADE FOCACCIA
SEA SALT, EXTRA VIRGIN OLIVE OIL
$7
Le Classiche | Classic Pizzas
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CALABRESE
TOMATO SAUCE, SPICY SALAME, MOZZARELLA FIOR DI LATTE
$18
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PROSCIUTTO E FUNGHI
TOMATO SAUCE, PROSCIUTTO COTTO, CRIMINI MUSHROOM, MOZZARELLA
$18
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PARMIGIANA
TOMATO SAUCE, FRIED EGGPLANT, PROSCIUTTO COTTO, BASIL, PARMIGIANO REGGIANO
$18
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QUATTRO STAGIONI | THE FOUR SEASONS OF ITALY
TOMATO SAUCE, PROSCIUTTO COTTO, MUSHROOMS, BLACK OLIVES, ARTICHOKES, MOZZARELLA
$18
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SALSICCIA E CIPOLLA
TOMATO SAUCE, ITALIAN SAUSAGE, CARAMELIZED ONION, MOZZARELLA
$18
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NDUJA
CALABRIAN NDUJA, MOZZARELLA, BURRATA
$19
Le Bianche | White (Olive Oil Base Pizzas)
ADD SPICY OIL - FREE, JUST ASKADD BURRATA BALL +$7
ADD TRUFFLE OIL +$3
ADD ANCHOVIES +$3
ADD SPECK +$4
ADD PROSCIUTTO DI PARMA (AFTER THE BAKE) +$4
ADD BABY ARUGULA +$3
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PROSCIUTTO COTTO E MAIS
ITALIAN HAM, FRESH CORN, SLICED GARLIC, MOZZARELLA
$18
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ELENA
BLACK TRUFFLE, GORGONZOLA, MOZZARELLA, BABY ARUGULA
$22